This past weekend the Garden Party team had a great time decorating the three stages of the Eat Vancouver Food and Cooking Festival. Popular local restaurants, wineries, food and beverage manufacturers, cookbook authors, retailers, and artisans all gathered over three days to see Celebrity chef demonstrations, culinary competitions and to sample FREE food and drinks!

It was held at the new Vancouver Convention Centre West a familiar place for us as we’ve already done many events here since it’s opening not too long ago.

We made elegant arrangements that compliment the colour theme of the Eat Vancouver stages and we had so many visitors say they loved it.

A simple arrangement was designed for the Wine Stage as we didn’t have to hide any ugly stoves with our floral designs.

For those of you who didn’t get a chance to come down to the waterfront, check out a few pictures of the booth we setup.

As you can see, we went with massive martini cups to go along with the Eat and Drinking theme. For the martini cup arrangement, we used white hydrangea, white peony’s, green hyrangea and white cymbidium orchids.

To match the carpets and drapery of the event, we designed a few burgundy arrangements in a black glass vase. For this arrangement, we used red charm peony’s and deep red roses. Nobody believed they were real!