Amy and I finally got married after over 4 years of dating long distance and 3 years of owning a flower shop together!
There isn’t a lot of free time and not a lot of vacations to be had when you start your own business. Therefore, our wedding had just one goal: TO RELAX AND HAVE A BLAST!
Being in the wedding industry, we are continually decorating stunning venue’s all over Vancouver. From Brock House, to Four Seasons, from the Vancouver Aquarium to the Fairmont Waterfront, we’ve had the lucky opportunity to experience all these beautiful locations. One would assume it would be such a hard decision to decide which amazing and stunning venue we should have our reception at. Since we just had one goal we knew where to go.
Our favourite restaurant: Guu Garden.
Check out the amazing photographs by Jeremy Lim to see if we were able to achieve our goal.
First up: Bridal Party Photoshoot at Granville Island
The all important Chinese Tea Ceremony
The Garden Party
Relaxing and Having a Blast
THANK YOU THANK YOU THANK YOU
Thank you to all our friends, family, designers and vendors for helping us achieve our goal!
Amy and I had an incredible time and it was because we got to share our day with you all.
White Wedding Dress: Alfred Sung via Novelle Bridal Shop
Oyster Wedding Dress: Pure (something) clothing co.
Wedding Cake: April Bellia of April Cakes
Flowers: Garden Party Flowers
Photography: Jeremy Lim
Reception Venue: Guu Garden
Tasty Red and White Wine: Okanagan Estate Wine Shop
A/V Equipment: JnR Group Inc.
DJ: Daniel of HAVEN
Linens: Kathleen Chiu of Proline Trading International